Pumpkin Spice Horchata

Ingredients

• 1 cup long-grain white rice

• 4 cups water, divided (for soaking and blending)

• 1 cinnamon stick

• 1/2 cup BioSalud Original

• 1/4 cup sweetened condensed milk

• 1/4 cup pumpkin puree

• 1 teaspoon pumpkin spice

• 1 teaspoon vanilla extract

• Ground cinnamon, for garnish

Directions

1. Soak rice and cinnamon stick in 2 cups water for at least 4 hours, or overnight

2. Blend soaked rice mixture with remaining water until smooth

3. Strain through a fine mesh strainer to extract the liquid base

4. Stir in BioSalud Original, condensed milk, pumpkin puree, pumpkin spice, and vanilla extract

5. Chill thoroughly, serve over ice, and garnish with a dusting of cinnamon

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