Ingredients
1 tablespoon maple syrup
120 ml hot milk
2 teaspoons ceremonial matcha
50 ml warm water
1/2 cup BioSalud Original
Pinch of cinnamon
Directions
Whisk matcha with warm water until smooth
Stir in maple syrup and BioSalud Original
Froth hot milk and pour over the matcha mixture
Sprinkle with cinnamon and enjoy