Pumpkin Overnight Oats

Ingredients

• 1 cup old fashioned oats

• 1 cup BioSalud! Original

• 3 tablespoons maple syrup

• 1/4 to 1/3 cup pumpkin puree

• 1 teaspoon vanilla extract

• 1 teaspoon pumpkin spice

• Optional: chopped pecans, whipped cream

Directions

1. In a bowl, combine oats with BioSalud! Original, maple syrup, pumpkin puree, vanilla extract, and pumpkin spice. Mix well

2. Place in an airtight container or covered bowl and refrigerate to soak overnight, or at least 3–4 hours

3. The next morning, top with a bit more pumpkin spice, optional chopped pecans and whipped cream, and enjoy
   

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