Coquito

Ingredients

• 1 cup water

• 4 cinnamon sticks, plus more for garnish

• 5 whole cloves

• 2 star anise

• 1 (12 oz) can evaporated milk

• 1 (14 oz) can sweetened condensed milk

• 1 (13.5 oz) can coconut milk

• 1 (15 oz) can cream of coconut

• 5 bottles BioSalud Original (310 ml total)

• 1 teaspoon vanilla extract

• ½ teaspoon ground cinnamon, plus more for garnish

• ¼ teaspoon ground nutmeg

Directions

1. In a small pot, simmer water with cinnamon sticks, cloves, and star anise for 10 minutes. Strain and let cool completely

2. In a blender, combine evaporated milk, condensed milk, coconut milk, cream of coconut, cooled spice water, vanilla, ground cinnamon, and nutmeg. Blend until smooth

3. Pour into a pitcher and stir in BioSalud Original

4. Transfer to glass bottles and chill at least 2 hours

5. Shake well and serve cold in small glasses, garnished with ground cinnamon and a cinnamon stick

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